SPECIALS
🌺 Pomodorino Rosso will be temporarily closed. We are sorry for your inconvenience. You can visit our other restaurant Uva Rossa located at 243 Hempstead Avenue 11565. We are open for indoor dining and take out as well. Please visit our website for our daily menu and takeout options at uvarossa.com or call for reservations. We can be reached at 516.612.7400. As always we are trying to navigate through these trying times and we sincerely appreciate your continued patronage. Thank you!
TAKE OUT MENU
Specialty Cocktails To Go by the glass $14 or Quart $35
Watermelon Gingerita ~ Blood Orange Margarita ~ Passion Calda ~ cosmopolitan ~ Margaritas ~ Apple martini ~ Skittles martini ~ Aperol Spritzer
To Go Sangria ~ $20 Quart
Red ~ White ~ Mango
Tap Wine $20 Quart
FAMILY DINNER PACKAGE $99 SERVES UP TO 6 PEOPLE ~ PACKAGE INCLUDES MARGARITA PIZZA, CHOICE OF SALAD, PASTA, ENTREE AND A CHOICE OF RED OR WHITE WINE OR RED OR WHITE SANGRIA
SALAD~ CHOOSE ONE
CAPRINO~ mixed greens, tomatoes,warm goat cheese, walnuts & balsamic vinegar
CAESER~ romaine lettuce, shaved parmigiana reggiano, croutons & caeser dressing
INSALATA DELLA CASA ~ mixed greens,cucumber,cherry tomatoes,shaved ricotta salata,red onions, lemon & olive oil dressing
LA FRESCA ~ arugula, fresh strawberries, shaved parmigiana reggiano,balsamic glaze
CAPRESE ~ tomato, mozzarella and basil
PASTA~CHOOSE ONE
PENNE ~ RIGATONI ~ BUCATINI ~ MEZZI RIGATONI
CHOOSE A SAUCE
BOLOGNESE ~ meat tomato sauce
POMODORINO ~ garlic & oil, cherry tomatoes, fresh basil
NAPOLITANO ~ plum tomato sauce, prosciutto, fresh mozzarella
VODKA ~ tomato sauce, vodka and cream
ERBE MARE ~ clams, broccoli rabe, cherry tomatoes, white wine and garlic & oil
ENTREES ~CHOOSE ONE
CHICKEN UVA ROSSA ~ fried topped with grapes, cranberries, figs and sweet and sour port wine sauce
CHICKEN PULCINELLA ~ chicken breast, prosciutto, mushrooms, cherry tomatoes, white wine and parsley
CHICKEN FRANCESE~ chicken breast pan fried in a lemon butter white wine sauce
CHICKEN PARMIGIANA ~ breaded, fried with tomato sauce and mozzarella
SALMONE ALLA ARANCIA~ baked, sautéed spinach with orange brandy sauce
SALMON AL TEGAME ~ baked with onions and capers served over spinach in a lemon sauce
BRANZINO MARECHIARA ~ baked with clams and a light marinara sauce
STUFFED SHRIMP ~ with roasted vegetables in a light pesto sauce served with roasted garlic mashed potatoes
VEAL SCALOPPINE ~ with prosciutto, eggplant, mozzarella and cherry tomatoes
EGGPLANT ROLATINI ~ mozzarella, ricotta and tomato sauce
